At the beginning, the specialty of FUCAI members was not food, health, or water. Its founders were specialists in bilingual intercultural education. They trained 800 teachers and directors, wrote texts and programs. But in an Assembly of indigenous authorities, they were asked to do so. So they “returned to the machete, the shovel, and the axe,” Ruth tells me. They know they have to know about soils, seeds, crops, weight and height, nutrition, and native cuisine to be able to talk about zero hunger and food sovereignty. “We go where we are called. They tell us what they want and why they want it. We establish agreements and share responsibilities. Always following the principles of the pedagogy of love and with a high technical level,” proudly points out Adán Martínez, one of the founders of FUCAI.
Later, they were asked to contribute to the strengthening of the community governance of indigenous peoples. They supported the construction of life plans and environmental management plans. They have trained more than 500 indigenous leaders, authorities, and guards and have helped to legalize territories and organizations. Sergio Martínez, project coordinator, says that “the FUCAI teams do what they don’t know how to do, with the conviction that it can be done.” What he doesn’t say is that they also do it well. They have won the Bartolomé de las Casas award given by Casa de las Américas and have been recognized by Telefónica España as one of the 10 best transparency practices. Ruth, in addition, was recognized with the Cafam Woman award in 2011.

FUCAI
The abundance
From the table, Luz Dary Mojica takes the basket. She comes from Nazareth, a Tikuna indigenous reservation on the bank of the Amazon River, an hour from Leticia. She is an environmental manager at the foundation and a bilingual technician. She works with children reforesting the burned jungle. The woven basket she holds in her hands speaks of abundance, she says. She remembers what she teaches the children she works with: “we are all rich, even if they say we are poor.”
Before we leave, they give us bags of native beans, grown in La Guajira. They were the surplus from a harvest that the foundation had promoted. I still have some at home: small, brown, with a little white dot on the tip. I am surprised to learn that they come from an arid land. Ruth, talking about the ability people have to solve their problems, said “we all have the seeds.” She also said that it is necessary to regain strength and dignity and to work with joy and pleasure so that the seeds grow.
FUCAI, through respect and loving action, has helped to show that profusion and that potential of ideas, of food, of knowledge, of plants and of solutions that are in the indigenous peoples and lands. With its generous and sensitive gaze, it has been able to recognize the abundance that always sleeps in things.

FUCAI
(*) Researcher at Dejusticia
(**) This article is part of the special #TejidoVivo, a product of a journalistic alliance between the Dejusticia study center and El Espectador.